Culinary Arts

This week our students worked on their final mother sauce, the “Veloute Sauce”. This sauce is used for all gravies, so we took the opportunity to make a “Shepherd’s Pie”. This practicum was [...]

Hello Roadrunners This week our culinary I students entered the Principles of Cooking unit. This unit will concentrate on the various transfers of heat as well as, determining doneness. In [...]

This week our culinary I students completed their unit on “mise en place”. This unit detailed the reasoning behind being organized in the kitchen. The students in culinary I were then tasked to [...]

Hello Roadrunners Looking ahead into next week, we will continue with our unit on nutrition. By learning about the Tools For Healthy Eating. To end the unit, our students will work together to [...]

Hello Roadrunners We have truly delved into the curriculum and the students have had the opportunity to begin their venture in cooking. We started the course work with an introduction to [...]

Hello Roadrunners This week ended our 4 week unit on Hazardous Analysis Critical Control Point (HACCP), and I am excited to announce that our students have passed the required Food Handler’s [...]

Hello Roadrunners This week we delved into Safety & Sanitation, which is the foundation of culinary in assuring everyone is following the guidelines which ensure all ingredients are within [...]

Hello Roadrunners These past two weeks we concentrated on the school/class norms and team building. This past week we worked on understanding culinary through learning the history of culinary. [...]

Hello Roadrunners, This week the culinary classes took a break from the mother sauces to celebrate the Independence of Mexico, Cinco de Mayo. We have delved into various aspects of the cultural [...]

Hello Roadrunners, During these past couple of weeks, the students in culinary have been involved in learning about the 5 mother sauces in cooking. These five mother sauces are the foundation of [...]