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Advanced Culinary

Home / Advanced Culinary /
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By eramos
In Advanced Culinary, Culinary Arts
Posted May 7, 2022

Weekly Class Update

Hello Roadrunners, This week the culinary classes took a break from the mother sauces to celebrate the Independence of Mexico, Cinco de Mayo. We have delved into various aspects of the cultural [...]

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0
By eramos
In Advanced Culinary, Culinary Arts
Posted May 1, 2022

Weekly Update

Hello Roadrunners, During these past couple of weeks, the students in culinary have been involved in learning about the 5 mother sauces in cooking. These five mother sauces are the foundation of [...]

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0
By eramos
In Advanced Culinary, Culinary Arts
Posted April 24, 2022

Weekly Culinary Updates

Hello Roadrunners, During these past couple of weeks, the students in culinary have been involved in learning about the 5 mother sauces in cooking. These five mother sauces are the foundation of [...]

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0
By eramos
In Advanced Culinary, Culinary Arts
Posted February 21, 2022

Culinary Updates

Hello Roadrunners, This past week our students in culinary ventured into Quick Breads. I introduced them to quick breads and how it is a staple in many areas of the US and the world. These quick [...]

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By eramos
In Advanced Culinary, Culinary Arts
Posted January 29, 2022

Weekly Update

Hello, I hope you are all enjoying this great weekend. This week in all Culinary Art classes we have been collaborating with Ms. Hirepan and her Spanish classes in preparing for the “Festival of [...]

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By eramos
In Advanced Culinary, Culinary Arts
Posted January 22, 2022

Culinary Update

This week in all Culinary Art classes we will be collaborating with Ms. Hirepan and her Spanish classes as we delve into learning about the “Festival of the Candelaria”. This is traditionally a [...]

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By eramos
In Advanced Culinary, Culinary Arts
Posted January 16, 2022

Culinary Weekly Updates

Hello, I hope you are all enjoying this great long weekend we are having. This week in all Culinary Art classes we have completed our egg unit, and the students were able to end the week with [...]

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By eramos
In Advanced Culinary, Culinary Arts
Posted January 9, 2022

Culinary Arts Update

Welcome Back!!! This week in all Culinary Art classes we will be delving into the basics of breakfast and especially the “Incredible Edible Egg. During this unit, all students will be challenged [...]

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By eramos
In Advanced Culinary, Culinary Arts
Posted December 8, 2021

Culinary Update

The Advanced Culinary Arts students with assistance from the other culinary classes led the way and performed incredibly well during the Charlie Brown Thanksgiving. With all their efforts, they [...]

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0
By eramos
In Advanced Culinary
Posted November 22, 2021

Weekly Update

Advanced Culinary: “Wow”, these kids have been doing a great job with the various adaptations they have had to endure. We have been able to delve into and continue to build on the basics of [...]

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Recker Campus (Pre K – 6th)

3959 E Elliot Road, Gilbert, AZ 85234

Phone: 480-222-0811

Fax: 480-471-5990

Email: Email Us

Power Campus (7th – 12th)

3232 S Power Road, Gilbert, AZ 85234

Phone: 480-222-0811

Fax: 480-809-6467

Email: Email Us

SCHEDULE A TOUR
OR CONTACT US

Recker Campus (Pre K – 6th)

3959 E Elliot Road, Gilbert, AZ 85234

Phone: 480-222-0811

Fax: 480-471-5990

Email: Email Us

Power Campus (7th – 12th)

3232 S Power Road, Gilbert, AZ 85234

Phone: 480-222-0811

Fax: 480-809-6467

Email: Email Us

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© Copyright 2013-2021 San Tan Charter School