Advanced Culinary

This week in advanced culinary, our students delved into pizza making. The students made their very own yeast free pizza dough and turned that into a large pizza. We ended the week by making [...]

Hello Roadrunners This past week, our students in Advanced Culinary were challenged to create the dish for which they will present at the Charlie Brown Thanksgiving. During this sample practicum, [...]

This week, our Advanced Culinary students concentrated on perfecting their hors d’oeuvres which were served during our October 29th Elective’s Showcase. Our students then served over 720 pass [...]

Hello Roadrunners This week, our Advanced culinary students were visited by Chef Kirshore once again; however this time, they were tasked to not only recreate his dish but more so, reinvent the [...]

Hello Roadrunners This week our students in Advanced Culinary have truly delved into the unit on Flavors and Flavorings. We began to learn about various cheeses and the importance of not only how [...]

Hello Roadrunners “Wow, what a great week”. As a final to our unit on Flavors and Flavorings, our students in the Advanced Culinary class were visited by a guest chef, Chef Kirshore. Chef [...]

Hello Roadrunners This week, students delved into the unit of Flavors and Flavorings. During this unit, we learned how flavors and flavorings affect the tastes of different dishes. We also [...]

Hello Roadrunners These past two weeks have been filled with an enormous amount of transition. The students in the Advanced Culinary program delved directly into the course with their first [...]

Hello Roadrunners, This week the culinary classes took a break from the mother sauces to celebrate the Independence of Mexico, Cinco de Mayo. We have delved into various aspects of the cultural [...]

Hello Roadrunners, During these past couple of weeks, the students in culinary have been involved in learning about the 5 mother sauces in cooking. These five mother sauces are the foundation of [...]