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Hello Roadrunners This week our cadets continued their training with rifle drill manual and JROTC knowledge pertaining to management of personal stress. During this unit our cadets were able to [...]

Hello Roadrunners This past week, our students in Advanced Culinary were challenged to create the dish for which they will present at the Charlie Brown Thanksgiving. During this sample practicum, [...]

Hello Roadrunners This week our cadets continued their training with rifle drill manual and JROTC knowledge pertaining to management of personal stress. During this unit our cadets were able to [...]

Hello Roadrunners This week our culinary I students entered the Principles of Cooking unit. This unit will concentrate on the various transfers of heat as well as, determining doneness. In [...]

Hello Roadrunners, This past week our students have immersed in their second (2nd) Thematic project. This project will challenge our students to not only research their favorite fast food [...]

The Advanced Culinary students will be challenged to cook for the whole school community and their families for our annual “Charlie Brown Thanksgiving”. This annual event, allows for [...]

This past week was filled with a lot of emotion. The cadets worked on their drill and knowledge pertaining to uniform care. In addition, on Tuesday, we held promotions for over 10 cadets with [...]

This week all students in Family and Consumer Science completed their unit on water and PhytoChemicals. In addition to this unit our students were tasked to prepare for their cultural fair [...]

This week our culinary I students completed their unit on “mise en place”. This unit detailed the reasoning behind being organized in the kitchen. The students in culinary I were then tasked to [...]

This week, our Advanced Culinary students concentrated on perfecting their hors d’oeuvres which were served during our October 29th Elective’s Showcase. Our students then served over 720 pass [...]