Hello Roadrunners, I want to welcome everyone back from spring break as I hope you all had a great time. We started 4th term as though we did not have a break, and the students took it on as true professionals. As we enter the 4th term, our students in Advanced Culinary began practicing their […]
This week our cadets continue to practice and develop their skills with the bow and arrow. In addition, we worked on building a baseline for physical fitness so that we may build on our personal physical fitness goals. Looking ahead, the JROTC cadet’s training week will consist of more in depth training as well as […]
This week in advanced culinary, our students delved into pizza making. The students made their very own yeast free pizza dough and turned that into a large pizza. We ended the week by making Disney inspired churros. Looking ahead into next week, we will embark on salads and salad dressings. For the practicum, we will […]
This week our students worked on their final mother sauce, the “Veloute Sauce”. This sauce is used for all gravies, so we took the opportunity to make a “Shepherd’s Pie”. This practicum was a three day practicum , allowing them to work on their communication and teamwork skills. As we look ahead into next week, […]
This week in FACS we took a little detour from our syllabus and worked in small groups to make pizza and ended the week with calzones. This detour allowed us to build on communication and follow recipe directions in preparation for the upcoming week. Looking ahead into next week, we will be focusing on preparation […]
Hello Roadrunners, The culinary club in collaboration with students in Advanced culinary and culinary I will be hosting a “Valentine’s Day dinner” on February 7, 2023. Dinner is anticipated to begin at 6:00pm. The menu will consist of the following per table: Bread basket: Freshly baked bread with a compound butter and volcanic salt. Appetizer: […]
Hello Roadrunners This week our cadets continued their training with rifle drill manual and JROTC knowledge pertaining to management of personal stress. During this unit our cadets were able to share their personal ventures with stress and some volunteered to share strategies they have used to manage their stress. Also, to end the week, many […]
Hello Roadrunners This past week, our students in Advanced Culinary were challenged to create the dish for which they will present at the Charlie Brown Thanksgiving. During this sample practicum, they not only prepared a sample dish, they were critiqued by their own peers in the class. Each student was tasked to provide constructive feedback […]
Hello Roadrunners This week our culinary I students entered the Principles of Cooking unit. This unit will concentrate on the various transfers of heat as well as, determining doneness. In addition, our culinary I students will support the Advanced culinary students in preparing for the Charlie Brown Thanksgiving Also, as we are quickly approaching November […]
