Culinary Updates

Hello Roadrunners,

This past week our students in culinary ventured into Quick Breads. I introduced them to quick breads and how it is a staple in many areas of the US and the world. These quick breads are essential as they are in every menu in restaurants and at home. In addition, they worked in small groups to prepare each of the quick breads’ waffles, pancakes, and French toast in a mini practicum. In addition to the quick breads, the groups made 2 different fruit compotes which were to be toppings for their dishes. During the practicum each of the groups will received 2 grades, a group grade and individual grade. This will allow for individuals to take ownership of their personal contributions to the group and the dish. At last they ended the unit with the traditional “Chicken & Waffles” as their final practicum. This was a fun unit and I believe the students enjoyed making such a staple in Northeast and Western cuisine. I recommend having your child(ren) showcase their talents to you on this long weekend, and enjoy some Quick breads or Chicken and Waffles.

As we head into next week, students will take a slight turn into s quick baking unit where they will make some cookies and homemade ice cream. I am certainly trying to bring in the spring/summer time.

Also, as we understand things may arise; please know all assignments, assessments, presentations, and recipes are uploaded into our google classroom for everyone’s convenience. Also, anyone missing any work are encouraged to complete the assignment and/or practicum at home and submit for credit.

Lastly, if you need any assistance or have any questions about how to support us further, please feel free to contact me at eramos@santancharterschool.com.

Thank you,
Mr. Ramos, M.Ed.