Advanced Culinary

 In Advanced Culinary
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This week in advanced culinary, our students delved into pizza making. The students made their very own yeast free pizza dough and turned that into a large pizza. We ended the week by making Disney inspired churros.

Looking ahead into next week, we will embark on salads and salad dressings. For the practicum, we will be making a Caesar Salad with homemade Caesar dressing.

Also, the culinary club in collaboration with students in Advanced culinary and culinary I will be hosting a “Valentine’s Day dinner” on February 7, 2023. Dinner is anticipated to begin at 6:00pm. The menu will consist of the following per table:
Bread basket: Freshly baked bread with a compound butter and volcanic salt.
Appetizer: Margherita Pizza
Salad: Strawberry salad with a strawberry vinaigrette
Entre: Chicken Parmesian with fettuccine
Dessert: Lava cake with a salted caramel drizzle and ice cream
Beverages: water and lemonade
The cost for this event is $30.00 per person. Seats are limited for this event as we will only be able to accommodate no more than 54 guests. For your convenience, a formstack for this event is below.
https://yqysjrrxph.formstack.com/forms/valentinesdinner