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This week our cadets continue to practice and develop their skills with the bow and arrow. In addition, we worked on building a baseline for physical fitness so that we may build on our personal [...]

This week in advanced culinary, our students delved into pizza making. The students made their very own yeast free pizza dough and turned that into a large pizza. We ended the week by making [...]

This week our students worked on their final mother sauce, the “Veloute Sauce”. This sauce is used for all gravies, so we took the opportunity to make a “Shepherd’s Pie”. This practicum was [...]

This week in FACS we took a little detour from our syllabus and worked in small groups to make pizza and ended the week with calzones. This detour allowed us to build on communication and follow [...]

Hello Roadrunners, The culinary club in collaboration with students in Advanced culinary and culinary I will be hosting a “Valentine’s Day dinner” on February 7, 2023. Dinner is anticipated [...]