Weekly Update

 In Family & Consumer Science
0

Hello Roadrunners,

These past two weeks we concentrated on the school/class norms and team building. This past week we worked on building the foundational skills for culinary. These foundations include cooking assignments, PowerPoint presents, and many small group activities. We ended this week with a demonstration of a Caprese Salad atop of a Herb Crostini.

Next week, students will be challenged to recreate the dish demonstrated on Friday as well as, we will begin our next unit on Diversity at the Table.

I try to post our activities as much as possible on our schools/district Facebook page with photos and videos. So if you haven’t done so already, please follow us on Facebook.

Lastly, as usual, we are very appreciative of the massive support that is always demonstrated by our San Tan community, and we are always accepting and appreciative of any donations the community provides.

Thank you for all the support,

Mr. Ramos, M.Ed.
FACS