What is New in Culinary and JROTC

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Hello Roadrunners,

The culinary club in collaboration with students in Advanced culinary and culinary I will be hosting a “Valentine’s Day dinner” on February 7, 2023. Dinner is anticipated to begin at 6:00pm. The menu will consist of the following per table:
Bread basket: Freshly baked bread with a compound butter and volcanic salt.
Appetizer: Margherita Pizza
Salad: Strawberry salad with a strawberry vinaigrette
Entre: Chicken Parmesian with fettuccine
Dessert: Lava cake with a salted caramel drizzle and ice cream
Beverages: water and lemonade

The cost for this event is $30.00 per person. Seats are limited for this event as we will only be able to accommodate no more than 54 guests. For your convenience, a formstack for this event is below.
https://yqysjrrxph.formstack.com/forms/valentinesdinner

In addition, the JROTC has designed a t-shirt which may be purchased. Your purchase will help support us and provide us opportunities to grow. The order form/formstack is below:
https://yqysjrrxph.formstack.com/forms/jrotc_shirts

Edwin Ramos, M.Ed.
Adv. Culinary/Culinary I/FACS/JROTC