Culinary Updates

Hello Roadrunners,

As we head towards the end of the year I want to thank everyone for all the support my culinary students and I have had throughout the year since I have arrived. I do look forward to the next taking the culinary program and culinary club to the next level the upcoming school year, and hope to have your continued support as we take on this goal together.

Please know, the culinary club will continue to offer breakfast sandwiches on Thursday as well as, offering some lunch items such as, hotdogs and nachos with cheese that may be purchased during individual lunches.

Lastly, the culinary club will be hosting a dinner during the San Tan Charter School production of “Annie” on May 12th, 13th, and 14th (evening only). If you are still interested in attending one of the dinner nights feel free to place a request through the website/formstack.

I am so grateful that our students have this opportunity to showcase their talents and passions of the culinary arts with our community members.

As always, we continue to welcome any donations to our culinary and/or Family & Consumer Sciences programs. Your support and donations will allow us to continue to build the program to where our students can venture into other aspects of culinary. If you are interested in donating or wish to be a guest presenter, please do not hesitate to contact me at eramos@santancharterschool.com.

Thank you for everything,
Mr. Ramos, M.Ed.