Enjoy Spring Break

Hello Roadrunners,

I wish you all a great spring break with family and friends.

As we look ahead, I wanted to inform the community that the culinary club will continue to offer breakfast sandwiches on Thursday as well as, we will begin offering some lunch items such as, hotdogs, nachos with cheese, and chili that may be purchased during individual lunches.

Lastly, the culinary club will be hosting a dinner during the San Tan Charter School production of “Annie” on May 12th, 13th, and 14th (evening only). These dinner seats are limited to the first 80 people, and will have a full menu to include fresh baked garlic knots, an appetizer, salad, entre, and dessert. The cost for the dinner is $25.00 per person. We hope to see you all there for dinner and then able to enjoy an incredible performance by our incredible students and teachers.

I am so grateful that our students have this opportunity to showcase their talents and passions of the culinary arts with our community members.

As always, we continue to welcome any donations to our culinary and/or Family & Consumer Sciences programs. Your support and donations will allow us to continue to build the program to where our students can venture into other aspects of culinary. If you are interested in donating or wish to be a guest presenter, please do not hesitate to contact me at eramos@santancharterschool.com.

Thank you for everything,
Mr. Ramos, M.Ed.
Culinary/Life Connections/FACS